1 (16 oz.) pkg. spaghetti noodles
2 eggs
1/2 c. milk
1 c. (4 oz.) shredded mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt

TOPPING:

1 (16 oz.) jar Ragu (any one)
1 1/2 tsp. oregano
3 c. shredded mozzarella cheese
1 pkg. sliced pepperoni
Or any other topping desired

Cook spaghetti according to directions. Drain. Preheat oven to 400 degrees. Beat eggs, lightly, milk, mozzarella cheese with noodles. Add garlic powder and salt it until combined.

Grease a lasagna pan, spread spaghetti in pan. Bake for 15 minutes. Remove, reduce oven to 350 degrees. Spread spaghetti sauce with oregano added over spaghetti. Sprinkle mozzarella cheese over top with desired topping. Return to oven for 30 minutes longer. Let stand for 5 minutes before cutting to serve.