4 lg. eggs
1 c. sugar
2 lbs. cream cheese (four 8 oz. pkgs.)
2 tsp. vanilla
1 pt. sour cream mixed with 2 tbsp. sugar
Graham cracker crust in bottom of free form pan

(Mix graham crumbs with 1/2 cup sugar and 1/4 pound melted butter). Whip until creamy eggs, sugar, cream cheese and vanilla. Bake in graham cracker lined pan at 350 degrees for 60-70 minutes.

When cooked put sour cream mixture on top and bake in 400 degree oven for 10 minutes.

This is delicious as is or you may put fresh or glazed strawberries on it. This makes 10-12 generous portions.