2 (1 lb.) pkg. hash browns, thawed
2 c. cheddar cheese
1/2 c. chopped onion
1 pt. sour cream
1 tsp. salt
2 cans cream of chicken soup

Mix all ingredients together. Put in a 9"x13" pan.

3 c. crushed corn flakes
1/2 c. melted butter

Mix corn flakes and butter together. Sprinkle over potato mixture. Bake, uncovered at 350 degrees for 45 minutes.