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LEMON BARS | |
2 c. flour 1 c. unsalted butter 1/2 c. powdered sugar FILLING: 2 c. sugar 1/4 c. flour 6 tbsp. fresh lemon juice 1 tsp. grated lemon rind 1 tsp. baking powder 4 eggs TOPPING: Sifted powdered sugar onto bars 350 degree oven. Mix crust ingredients as for pie crust. Put in a greased 9 x 13 inch pan. Turn up sides 1/2 inch or more, pat thoroughly. Bake at 350 degrees for 15-20 minutes. Mix filling ingredients well. Pour over the hot crust. Bake 20 minutes at 350 degrees. Sprinkle with powdered sugar. Cool and cut into bars. |
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