2 lbs. frozen hash browns, thawed
1 can Cream of Chicken soup
2 sm. pkgs. sour cream (I use Lite)
2 c. grated Cheddar cheese
1/2 c. onion, chopped
1 stick butter
1 tsp. salt, optional
2 c. crushed Corn Flakes
1/4 c. butter, melted

Mix first 7 ingredients and place in baking dish or 9 x 13 inch pan. Cover and refrigerate several hours or overnight. Mix melted butter and Corn Flakes and sprinkle on top of casserole. Bake at 350 degrees for 1 hour.