1 1/2 lb. biscuit dough
1 lb. hamburger
5 oz. natural cheese
1/2 c. tomatoes (drained)
1/4 c. tomato paste
1 tbsp. minced onions
1 tbsp. minced parsley
To taste (garlic salt)
2 oz. grated cheese (in can)
1/2 tsp. thyme

SEASON:

3 tbsp. salt
1/2 tsp. pepper
1 tsp. horseradish sauce
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Brown hamburger lightly. Add seasons. Mix together tomatoes, tomato paste, onions, parsley, thyme and garlic salt. Slice natural cheese thin.

Roll 2 ounce pieces of biscuit dough to pie crust thickness. Arrange circles of dough to baking sheet. Top each piece of biscuit dough with lightly brown hamburger, a thin slice of cheese and tomato mixture over top. Sprinkle with salt and grated cheese. Bake for 8 minutes at 350 degree oven (until dough is done and golden brown).