1 (8 oz.) can refrigerator quick crescent dinner rolls
2 tbsp. butter, melted
1/4 c. grated Parmesan cheese
8 brown & serve sausage links (Swift's are less greasy)
1/2 tsp. oregano

Makes 24 to 32 sausages from a package. Separate crescent dough into 4 rectangles, press perforations to seal. Brush each with butter. Combine cheese and oregano. Sprinkle over dough. Cut each rectangle crosswise to form 2 squares. Place sausage link in each square and roll up. Pinch dough together. Cut each into 3 or 4 pieces. Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes, until golden brown. To make ahead, prepare, cover or put in plastic bag or wrap in foil and refrigerate or freeze. To reheat if frozen, warm at 375 degrees for 15 to 20 minutes. Serve warm.