1 stick butter
1 stick butter
1 c. flour
1 lg. pkg. bits O'Brickle chips
1 lg. pkg. cream cheese
1 c. powdered sugar
1 lg. carton Cool Whip
1 instant butterscotch pudding
1 instant butter pecan pudding
1 instant vanilla pudding

Mix butter, butter, flour and 3/4 package of chips. Press in a 9 x 13 x 2 inch pan. Bake at 375 degrees for 20 minutes; cool.

Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on top of first mixture. Prepare pudding mixes. Spread on in layers, each pudding separately. Top with the rest of the carton of Cool Whip, then sprinkle with remaining chips and chill. Any flavor of instant pudding may be used.