3/4 c. flour
1 tsp. baking powder
3 tbsp. butter
1 egg
1 pkg. vanilla pudding (not instant)
1/2 c. milk

Beat 2 minutes and pour into greased and floured 10 inch pie pan.

STEP 2:

Put 2 cups (save juice), drained sliced peaches on top of crust mix. Leave approximately 1 inch border showing.

STEP 3:

Beat together well: 1/2 c. sugar 3 tbsp. peach juice (or 1 fresh peach crushed)

Spread over peaches. Then sprinkle cream cheese with mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon. Bake at 325 degrees for 35 minutes.