Crisp Canned Pickles - Recipes

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Results 1 - 10 of 10 for crisp canned pickles

Crumble cornbread, combine tomatoes, pepper, onions, pimentos & beans & toss. Combine mayo & pickle juice and stir well. Layer 1/2 of each ...

Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.

Simmer chicken in 1 1/2 cups water until tender. Skin, bone and cut into chunks. Save broth. Melt butter in top of double boiler, add curry ...

Assemble the ingredients as listed above. Bake in preheated 350 degree oven until cheese is melted and browned to your preference. Make ...

Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.

Wash and slice cucumbers 1/4 inch thick. Add onions, peppers and garlic. Stir in tray of ice cubes and 1/3 cup salt, and 1/4 teaspoon alum ...

Cook sea shells in salted boiling water until tender. Drain and cool; cut off pepper tops with zig zag cuts. Remove seeds and membrane. ...

Open peppers and wash out ... oil. This mix can be covered and kept in ... should be thin, so use only 2 tablespoons of mix to each muffin cup.

10. ANNA MARY'S CHICKEN SALAD

Add noodles shortly before serving. If desired, garnish with tomato wedges, pickle slices, green pepper or egg slices. Serve 15 to 20. (1/2 ...

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