About 50 lg. whole pickled jalapeno peppers
1/2 c. chopped green onions
1 c. chopped, canned shrimp
1 c. crisped bacon, crumbled
4 tbsp. lemon juice
2 tbsp. Worcestershire sauce
8 oz. cream cheese, softened
1/4 c. mayonnaise
1/2 c. butter
1/2 c. chopped pecans