3 lbs. meat
2 lg. onions, sliced
1 box sm. sweet peas
4 c. beef broth
2 tsp. mustard (Dijon)
3 carrots, sliced
2 stalks celery, sliced
3 potatoes, cubed
2 tsp. tomato paste

Brown floured meat in 1/3 cup oil. Pour oil off except 1 teaspoon. After removing browned meat from pot, add potatoes, carrots, celery, and onions; stir until brown. Add 4 cups beef broth.

Add meat and 2 teaspoons Dijon mustard and 2 teaspoons tomato paste. Simmer, covered, for 1 hour. Check for seasoning and cook another hour. Add peas when almost ready to serve.