3 c. cooked chicken, boiled and cut up
1 1/2 c. chicken broth
2 1/2 c. fine noodles, raw, not cooked
1 1/2 c. grated Cracker Barrel cheese
1 can mushroom soup
1 sm. can mushrooms
1 tbsp. onion flakes
1/2 c. chopped celery
1/2 jar sm. pimento
4 eggs

Mix chicken, broth, fine noodles (broken up), cheese, mushroom soup, mushrooms, onion flakes, celery and pimento all together. Next, beat eggs and mix to the above. Put in a 9x13 inch pan. Let stand 3 or 4 hours or overnight. Bake 1 1/4 hours at 350 degrees. Serves 8 or 10.