MARSHMALLOW BROWNIES 
1 c. butter
2 c. sugar
4 eggs
3 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
4 tbsp. cocoa
1 c. nuts

Bake these ingredients in jelly roll pan at 350 degrees for 20 minutes. Spread 1 package miniature marshmallows on top. Return to oven until marshmallows melt.

FROSTING:

3 tbsp. cocoa
1/2 c. water
3/4 c. brown sugar

Boil for 3 minutes. Remove from heat and add:

4 tbsp. butter
1 1/2 tsp. vanilla
2 1/4 c. powdered sugar

Spread on brownies while they are still warm.

 

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