2 (10 oz.) pkg. frozen broccoli
2 c. sliced cooked chicken or 3 breasts, cooked and boned
3/4 c. mayonnaise
1 tsp. lemon juice
2 (10 1/2 oz.) cans condensed cream of chicken or mushroom soup
1/2 c. cheese (American or Muenster), shredded
1 c. soft bread crumbs
1 tsp. melted butter

Cook broccoli until tender; drain. Arrange stalks in greased 12 x 7 1/2 x 2-inch baking dish. Lay chicken on top. Combine next 3 ingredients and pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all.

Bake at 350°F about 35 minutes until heated.

Serves about 6 to 8.