1 chicken
2 stalks celery
1 onion
2 chicken bouillon cubes
1/2 lb. noodles
2 cans cream of chicken soup
Yellow food coloring

Put chicken in pan and cover with water. Add celery, onion, and chicken bouillon cubes. Cook for 1 hour or until tender. Save broth and cook 1/2 pound noodles in it. While noodles are cooking, pick chicken off bones. When noodles are done, still saving broth, add cut-up chicken, 2 cans cream of chicken soup and any seasonings you desire. You can also put a couple of drops of yellow food coloring in if you wish a deeper color.