2 c. sugar
2 c. flour
1 tsp. baking soda
1 lg. (20 oz.) can crushed pineapple
2 eggs
1/2 c. cooking oil

Mix all dry ingredients well. Add eggs, pineapple and oil. Mix. Turn in 9x13 inch cake pan. Bake in 350 degree oven for 20-25 minutes. Frost while warm.

FROSTING:

1 c. granulated sugar
1/4 lb. (1 stick) butter
1 sm. (5.3 oz.) can evaporated milk
1/2 to 1 c. nuts
1 c. coconut

Combine and bring all ingredients to a boil. Boil 2 minutes. Pour over warm cake.