1/2 c. shortening
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 sm. can crushed pineapple
1 tsp. vanilla

Cream shortening and sugar. Add eggs and mix. Add flour, baking powder, baking soda and salt, a bit at a time. Mix in vanilla and pineapple.

Spread on cookie sheet and bake at 375 degrees for 25 minutes.

Make a thin glaze with powdered sugar, butter and milk. Spread over the top when warm.