3 lg. potatoes, sliced
Salt and pepper
1 1/2 lbs. zucchini, sliced
1 c. bread crumbs
3/4 lb. large tomatoes
1 clove garlic, chopped
1/3 c. Parmesan
1/3 c. olive oil

Preheat oven to 300 degrees. Grease casserole. Arrange potato slices on bottom and salt and pepper. Add zucchini slices and season. Halve tomatoes, crosswise. Squeeze juice from tomatoes over vegetables in dish and arrange tomato halves, cut side up. Combine bread crumbs, garlic, cheese and oil. Spread over top. Cover and bake 1 1/2 hours. Remove cover during last 30 minutes for a crisp top.