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MOSTACCIOLI | |
1 lb. ground beef 1 lb. mild or hot pork sausage 1 tbsp. oregano 1 bay leaf 1 clove garlic 1 tsp. sugar 1 tsp. salt 1 tsp. pepper 1 (6 oz.) can tomato paste 2 (8 oz.) can tomato sauce 1 (8 oz.) can water Onion 1 pkg. mostaccioli Brown ground beef and sausage with onion. Add other ingredients and simmer 1 hour. Cook 1 package mostaccioli noodles and serve. Best if meat sauce is allowed to set in refrigerator overnight. |
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