MOSTACCIOLI 
1 lb. ground beef
1 lb. mild or hot pork sausage
1 tbsp. oregano
1 bay leaf
1 clove garlic
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 (6 oz.) can tomato paste
2 (8 oz.) can tomato sauce
1 (8 oz.) can water
Onion
1 pkg. mostaccioli

Brown ground beef and sausage with onion. Add other ingredients and simmer 1 hour. Cook 1 package mostaccioli noodles and serve. Best if meat sauce is allowed to set in refrigerator overnight.

 

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