1 lb. ground beef
2 c. uncooked mostaccioli
1 1/2 c. water
1 jar (15 1/2 oz.) spaghetti sauce
1/4 tsp. salt
4 oz. shredded Mozzarella (1 c.)

Brown beef. Stir in mostaccioli, sauce, water, salt. Sprinkle with pepper. Cover and simmer 25-30 minutes until pasta is tender. Stir often. Transfer to large dish. Sprinkle with cheese. Cover with foil until it melts. Serve with Parmesan cheese.