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BLUEBERRY LUCY CAKE | |
1/2 c. butter 2 c. sugar 2 eggs 2 1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1/2 c. milk 1 tsp. vanilla 3 c. blueberries Put all ingredients except berries in a bowl and beat for thee minutes on high. In a separate bowl, dust berries with flour and fold into cake batter gently. Grease and flour a 9"x13" pan. Pour into prepared pan and sprinkle with a mixture of cinnamon and sugar. Bake at 350 degrees for about 45 minutes. |
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