cans biscuits, 8 count each
1 tbsp. cinnamon
1/2 c. sugar
1 stick butter butter
1 c. brown sugar
2 tsp. water
1/2 c. nuts, chopped

Preheat over 350°F. Quarter the biscuits. Mix sugar and cinnamon in a Ziploc bag. Put biscuit quarters in Ziploc bag with cinnamon and sugar mixture and roll till coated. Grease a bundt pan with shortening. Put coated biscuit quarters in pan. Melt butter; add brown sugar and water. Boil 2 minutes, pour over biscuits.

Bake 350°F for 25 minutes.

Optional: place nuts in the bottom of bundt pan before putting in biscuits.

Serves 6.