1/4 c. Kraft sandwich spread
1/2 tsp. celery seed
1/4 tsp. black pepper
4 c. shredded cabbage
1 c. Birdseye sweet corn, thawed and drained
1 c. chopped green pepper
2 tbsp. finely chopped onion

Mix sandwich spread and seasonings in a large bowl, add remaining ingredients. Toss until evenly coated, refrigerate. Makes 10 servings.