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BEEF AND POTATO CASSEROLE | |
3 med. potatoes 1 can mushroom soup 2 tbsp. fat 2 med. onions 1 lb. hamburger meat 1/2 tsp. salt Season meat with salt and brown in hot fat. Slice potatoes and onions thinly. Make alternate layers of potatoes, onions and meat. Pour mushroom soup over top and bake at 350 degrees for 45 minutes. |
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