HAMBURGER CASSEROLE 
2 lbs. hamburger meat
2 lg. onions
6 to 8 lg. potatoes
1 can mushroom soup
1 can water
Season to suit taste

Brown meat in skillet. Add layer of meat, then layer of onion and potatoes. Keep adding layers. Then mix soup and water and stir. Cook at 350 degrees until onions and potatoes are done.

 

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