2 tbsp. butter
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt 1/8 tsp. garlic powder
Pepper to taste
2 (10 oz.) pkgs. of chopped broccoli
6 c. milk
1 lb. Cheddar cheese

Melt butter and saute onion for 3 minutes. Add water and bouillon cubes. Continue to boil and stir until cubes dissolve. Add noodles and salt. Continue to boil uncovered for 3 minutes. Stir occasionally. Stir in broccoli and garlic. Cook 4 minutes. Add milk and cheese and pepper. Cook until cheese melts, stirring constantly. Makes 4 quarts.