2 tbsp. butter
1 (8 oz.) pkg. cream cheese (room temp.)
3 (12 oz.) cans Mexican corn (drained)
1 (4 oz.) can chopped green chiles
1/4 c. milk
Cayenne pepper
1/4 tsp. salt
1/4 tsp. garlic salt

Mix and heat through. You can bake it at 350 degrees for 30 minutes. I usually just heat it on the stove and cook for same amount of time.