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24 HOUR SALAD | |
1 head lettuce, torn 1 pkg. uncooked frozen peas 1 can water chestnuts, sliced 6 hard-boiled eggs, chopped 6 green onions, diced DRESSING: 2 c. Hellmann's mayonnaise 1 c. sour cream 1 pkg. HIDDEN VALLEY® original ranch dressing 1 stick Cracker Barrel cheddar cheese, grated 1 lb. bacon, fried & crumbled Layer salad ingredients in order given in a 19 x 12 x 2 inch foil pan (approximately). Mix mayonnaise, sour cream and dressing. Spread on top of salad. Top with cheese and bacon. Refrigerate. |
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