4 tbsp. butter
1 sm. onion, chopped
2 green peppers, chopped
1 lb. ground beef
1 can tomatoes or sauce
1 1/2 tsp. salt
Dash of pepper
2 eggs
2 c. whole kernel corn
1/2 c. bread crumbs

Melt butter in skillet; add onions, peppers and meat. Cook 20 minutes, stirring as needed. Beat eggs lightly. Add all ingredients except crumbs. Pour in casserole; sprinkle top with bread crumbs. Bake at 350 degrees for 35 minutes. Yield: 8 servings.