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DOUBLE CHEESE MEAT ROLL | |
1 1/2 lbs. ground chuck beef 1 egg 3/4 c. cracker crumbs (can use pizza flavor) 1/2 c. chopped onion 1 (8 oz.) can tomato sauce with cheese (Hunts) 1 tsp. salt 1/2 tsp. oregano 1/2 tsp. powdered garlic 1/8 tsp. black pepper 2 c. shredded Mozzarella cheese Combine ground beef, egg, cracker crumbs, onion, 1/3 cup sauce, salt, oregano, garlic and black pepper. Mix well and shape into a flat rectangle about 10 x 12 inches on waxed paper. Sprinkle cheese evenly over meat mixture. Roll up like a jelly roll and press ends of roll to seal. Bake in shallow baking dish at 350 degrees for 1 hour. Drain excess fat Pour remaining Hunts sauce with cheese over roll and bake an additional 15 minutes. Makes 4-6 servings. |
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