2 c. cooked chicken
2 cans cream of chicken soup
1 can chicken broth
1 (20 oz.) pkg. frozen mixed vegetables
1 c. flour
1 c. milk
1 stick butter

Mix the first 4 ingredients together and pour into a 9 x 13-inch greased pan. Mix together flour and milk until smooth. Melt butter and add to flour milk mixture. Spread this mixture over vegetables.

Bake at 400°F for 1 hour.