4 to 5 chicken breasts
2 cans cream of chicken soup
1 can chicken broth
1/2 pkg. (6 oz.) Pepperidge Farm stuffing
1/2 pkg. (6 oz.) Herbal Pepperidge Farm stuffing
1 stick butter

Boil chicken in water until done. take off bone, tear in little pieces and place in a 9 x 13 inch baking dish. Smooth soup over the chicken. Spread stuffing. Add chicken and butter to broth where chicken was boiled and spoon over stuffing. Place in 400 degree oven for 30 minutes.