Pickled Carrots - Recipe

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PICKLED CARROTS

2 lbs. carrots

Scrap and cut carrots into 1 inch or smaller pieces. Cook until tender.

Drain and add:

1 med. onion, sliced
1 med. green pepper, sliced

Mix and beat:

1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
1 can tomato soup

Pour over vegetables and let set overnight.

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