3/4 lb. turkey sausage/pork sausage
1/2 c. onion, thinly sliced
1/3 green pepper, chopped
1 1/2 c. cheddar cheese, grated
1 tbsp. flour
1 deep dish pie crush shell
2 eggs, beaten
1 c. evaporated milk
1 tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. pepper
Salt, to taste

Preheat oven to 375 degrees. Cook sausage in skillet. Remove and drain on paper towel. Saute onion and green pepper in water in skillet 2-3 minutes. Crumble sausage into small pieces. Combine cheese and flour. Stir in sausage, green pepper, and onions. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake on cookie sheet 35-40 minutes or until brown and filling is set.