1 can condensed milk
6 oz. white sugar
6 oz. brown sugar
1/3 stick butter
1 tsp. vanilla
1 tbsp. marshmallow cream
1 c. peanuts or pecans

In saucepan combine first 4 ingredients. Cook at high heat for a few minutes stirring constantly. Then cook on low heat until makes firm ball when dropped in cold water. Add marshmallow cream, vanilla and nuts. Spoon out on wax paper and let cool.