2 boiled eggs
1 sm. can peas and carrots
2 cooked potatoes, cubed
1 chicken, boiled
2 soup cans of chicken broth
1 can cream of chicken soup
1 c. plain flour
2 tsp. baking powder
1 stick butter
1 tsp. salt
1/2 tsp. pepper
1 c. milk

Boil chicken, debone, place in bottom of casserole dish. Combine soup and broth, mix well. Add eggs, potatoes, peas, and carrots, salt and pepper and stir well. Pour over chicken. Combine all dry ingredients, mix well. Melt butter, add milk, then add all dry ingredients. Mix well and pour over top of casserole. Bake at 400-425 degrees for 45-60 minutes.