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CHOCOLATE BANANA PUDDING | |
1 stick of butter 1 c. plain flour 1 c. chopped nuts 1 container of Cool Whip Melt butter with the flour and nuts. Press in bottom of pan. Bake for 8 to 10 minutes on 350 degrees. Slice bananas. Put on top of mixture. Put layer of instant vanilla pudding, then a layer of chocolate pudding, then a layer of Cool Whip on top. |
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