1 (4 oz.) pkg. chocolate instant pudding & pie filling
1 pkg. devils food or chocolate cake mix
1 3/4 c. milk
1 (12 oz.) semi-sweet chocolate flavored chips
2 eggs
1 c. chopped pecans

Combine pudding mix, cake mix, chocolate chips, milk and eggs in a very large bowl. Mix by hand until well blended. Fold in pecans. Bake in greased Bundt pan in preheated 350 degree oven for 50-55 minutes, or until done. Cool for 30 minutes in the pan, then remove.