BAKED PINEAPPLE PUDDING 
1/4 lb. butter, melted
1 c. sugar
4 eggs, beaten
1 (20 oz.) can crushed pineapple, drained
6 slices white bread, without crusts

Mix all ingredients. Pour mixture into a 1 1/2 quart casserole dish. Bake at 350 degrees for 45 minutes. Can be prepared a day before serving. Refrigerate. Great with ham!!

 

Recipe Index