4 1/2 c. thinly sliced, peeled, cored pears
1 tsp. grated lemon rind
1 tbsp. lemon juice
2 tbsp. sugar
1/4 tsp. cinnamon
1/2 c. quick rolled oats
1/4 c. whole wheat or white flour
1/4 c. brown sugar
1/2 tsp. cinnamon
3 tbsp. butter
1/2 - 1 c. nuts (optional)
1/2 - 1 c. raisins (optional)

Combine first 5 ingredients in medium bowl. Transfer to greased 8 inch square pan. In a small bowl, combine oats, flour, brown sugar and cinnamon. Cut butter into flour until crumbly. Sprinkle over pears. Sprinkle raisins and nuts. Bake 45 minutes in 350 degree oven.