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CHOCOLATE BUTTER CREME CAKE | |
1 3/4 c. flour 2 c. granulated sugar 3/4 c. cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 c. milk 1/2 c. oil 2 tsp. vanilla 1 c. boiling water Combine dry ingredients in bowl. Add remaining ingredients (except the water). Beat for 2 minutes. Remove from mixer. Stir in boiling water. Batter will be thin. Pour into two 9 inch greased pans. Bake at 350 degrees for 30 to 35 minutes. |
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