1 lb. sausage, browned & drained
1 pkg. croutons, unseasoned
1 c. cheddar cheese
6 eggs, well beaten
1 c. milk

Grease 13 x 9 x 2 inch casserole dish. Place croutons in bottom of pan. Add sausage. Sprinkle cheese over sausage. Combine milk and eggs. Pour over sausage. Let set in refrigerator 2 hours or longer. Bake for 35 to 40 minutes at 350 degrees.

NOTE: This is great for church breakfast, when everyone brings something.