1 can cream of chicken soup
1 can chicken rice soup
1 (6 oz.) can evaporated milk
1 can Chinese noodles
1 (5 1/2 oz.) can chicken, diced
1/2 c. crushed potato chips for topping

Mix first 5 ingredients and pour in casserole. Top with potato chips. Bake 45 minutes in 350 degree oven.