2/3 c. shortening
1 1/4 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
2 SNICKERS® candy bars (2.07 oz. each), chopped
1/2 c. quick-cooking oats

In a mixing bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy and oats. Drop by rounded tablespoonfuls two inches apart onto greased baking sheets.

Bake at 350°F for 10 to 12 minutes or until browned. Remove to wire racks to cool.

Yield: About 5 dozen.