2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 tsp. grated lemon peel (opt.)
1 tsp. vanilla
3 eggs
1 c. soft butter
8 oz. yogurt

Plain, vanilla, lemon, orange flavored (your choice)

Put all ingredients in a large bowl. Blend at low speed with electric beater. Beat at high speed for 3 minutes or until very smooth. Pour batter into a greased and floured 10" bundt or tube pan. Bake at 325 degrees for 60 to 70 minutes. Let cake cool for 15 minutes in pan. Remove from pan and cool completely.