1 3/4 c. unsifted flour
3/4 c. confectioners sugar
1/4 c. Hershey's cocoa
1 c. cold butter
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 tsp. vanilla extract
1 c. chopped nuts

Preheat oven to 350 degrees. In medium bowl, combine flour, sugar, and cocoa; cut in butter until crumbly (mixture will be dry). Press firmly on bottom of 13 x 9 baking pan. Bake 15 minutes.

Meanwhile, in medium saucepan over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust. Top with nuts and remaining 1 cup chips; press down firmly.

Bake 10 minutes or until set. Cool; chill if desired. Cut into bars; store tightly covered.