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Results 1 - 10 of 19 for canning olives
Wash, core and slice peppers. ... bottom of a canning jar and sprinkle lightly with ... every few days. Refrigerate for 2 weeks before using.
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Fill pint jars with sliced peppers. In each jar put: 3-4 basil leave, pinch of Italian seasoning, 1 teaspoon salt, 2 cloves garlic, and 1 ...
This is an old traditional recipe for the most delicious cold-smoked salmon you’ll ever sink your teeth into. I found it up in Alaska many ...
7. DILL CROCK
Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, slice onions, bell peppers, celery, carrot and break ...
Wash peppers. Slice into rings. Put into large crock or stainless steel pan. Pour salt over peppers. Mix well. Cover with clean cloth. Let ...
Slice hot peppers (use rubber ... and 2 cups canning salt. Let set overnight or ... drain well. Slice olives and add to pepper mix. ... a boiling water bath.
Approximately 1 1/2 pounds to ... 1 gallon. Wash olives and remove stems. Add salt ... cups of water with 2/3 cup of salt, let cool, add to jars.
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