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Results 11 - 19 of 19 for canning olives
11. SUMMER MEDLEY
Mix all ingredients and heat to a boil. Pour into hot jars and seal. Do not put in hot water bath.
Hot tamales!!! Turn them into hot pimentos. Split and remove seeds and veins and stems, sauté with garlic in extra virgin olive oil until ...
13. HOT PEPPER SALAD
Dice peppers and celery finely, ... drain. Cut up olives and add to other vegetables. ... down into small jars, cap and store in refrigerator.
Dissolve Jello in water, add ... walnuts. Let set until slightly firm. Press sliced olives on top. When firm, cut in squares and serve on lettuce.
In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... Recipe may be doubled or tripled for canning.
Bring to a boil. Add to each jar of peppers (cold pack): If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a ...
17. SPAGHETTI SAUCE
Cook for 1 hour. Run ... olive oil if canning). Cook again 1/2 hour. ... process in a boiling water bath canner for 45 minutes. Makes 11 quarts.
Place all ingredients in an old fashioned Glass Canning Jar; I use the “Ball” ... and the longer it sits, the better the dressing will taste.
Rinse peppers, make a large ... into four wide-mouthed canning jars, dividing equally. Scatter among ... weeks, but better after a month or more.
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