1 - 1 1/2 c. cooked chicken
1 c. broth or water
1 can cream of chicken soup
1/2 c. macaroni
1/2 c. old fashioned medium noodles
1/2 c. chopped celery
1/2 c. onion
1/2 tsp. butter
1/2 sm. jar pimento
Buttered bread crumbs

Saute onions in butter. Cook macaroni and noodles together and drain. Mix all ingredients together and place in casserole dish. Top with buttered bread crumbs. Bake 20 to 25 minutes at 350 degrees until bubbly hot.